Indian and South Indian restaurant · Glos

A warm welcome, from the heart of Stow.

Name: The Prince Of India Restaurant
Address: 5 Park Street, Stow On The Wold, Glos, GL54 1AQ
Telephone: 01451 830099

Settle into our Park Street dining room for Indian and South Indian cooking, prepared with care and served seven evenings a week. Reserve your table here, or order the full menu for collection and weekend delivery.

Reserve a table

An established Asian & South Indian restaurant in Stow-on-the-Wold, constantly aiming to improve the food, value and welcome.

Dinner on Park Street

Find us at 5 Park Street, Stow On The Wold, Glos, GL54 1AQ. We open every evening from 17:45 to 23:00. Call 01451 830099 for the restaurant or 07872435801 for bookings.

The full menu, together

Browse up to date prices and special offers online, then order directly without leaving the restaurant experience. There is 10% off Collection Orders. Weekend delivery is subject to driver availability and requires an order over £50, with a home delivery service within 4 miles.

Allergens & intolerance

If you or someone you are ordering for has a food allergy or intolerance, please call 01451 831198 before ordering so the team can give you the information you need.

A returning guest

Karl Stewart says: I always look forward to eating at the Prince of India when I visit Stow because, put simply, the food and service is always excellent.

Pure Flavours and Endless Taste

Our aim is the best value for money, services and food, served with the warmth of an established local dining room.

Contact us

Email info@princeofindia.co.uk or follow Prince of India Stow at https://www.facebook.com/PrinceOfIndiaStow. Reservations and online ordering are provided by Prince of India Restaurant Ltd. Read the Terms and Conditions, the Terms, Conditions and Privacy Policy links before using those services. The restaurant respects your privacy and is committed to protecting your personal data.

Our Gallery

Step inside the real Park Street dining room, meet the kitchen and see breads from the tandoor through the restaurant's own photographs.

The menu

PAPADAMS

PAPADOM£0.8

SPICY PAPADOM£0.8

CHUTNEYS & PICKLES£0.6

NON-VEGETARIAN STARTERS

TANDOORI MIX KEBAB (ST)£4.5

CHICKEN TIKKA (ST)£3.95

PRINCE KEBAB (ST)£3.95

Chicken tikka, mincemeat and an omlette.

LAMB TIKKA (ST)£3.95

TANDOORI SHEEK KEBAB (ST)£3.95

MEAT SAMOSA (ST)£3.75

TANDOORI CHICKEN (ST)£3.95

A quarter piece of chicken cooked in the tandoor.

SHAMEE KEBAB (ST)£3.95

1/4 TANDOORI CHICKEN (ST)£3.95

CHICKEN PUREE (ST)£4.5

VEGETARIAN STARTERS

LENTIL SOUP (ST)£3.5

ONION BHAJEE (ST)£3.5

ALOO CHATT (ST)£3.5

SPICY MUSHROOMS & GARLIC (ST)£3.5

SEAFOOD STARTERS

PRAWN PUREE (ST)£4.95

TANDOORI KING PRAWN (ST)£6.5

KING PRAWN PUREE (ST)£6.5

FISH PAKORA (ST)£4.95

Slightly Hot.

TANDOORI MAIN DISHES

TANDOORI KING PRAWN (M)£11.95

TANDOORI KING PRAWN SHASHLICK (M)£11.95

TANDOORI MIX GRILL (M)£11

Chicken tikka, lamb tikka, tandoori chicken, sheek kebab & king prawns.

CHICKEN TIKKA SHASHLICK (M)£9.5

LAMB TIKKA SHASHLICK (M)£9.5

CHICKEN TIKKA (M)£9.5

LAMB TIKKA (M)£9.5

TANDOORI FISH (M)£9.5

Trout.

HALF TANDOORI CHICKEN (M)£8.95

1/2 Chicken on the bone.

OUR SPECIALITY MAIN DISHES

TAWA DISHES£9.5

Tawa dish available with chicken cooked by our chef in his unique style. Create the dish to suit your personal taste by adding fresh mixed vegetables if required. Medium or Hot.

JAYPURI DISHES£9.5

Diced pieces of chicken or lamb cooked with dried ginger, yoghurt, herbs & spices. Mild.

SAHI SHASHLIQ BHOONA DISHES£9.5

Chicken tikka or lamb tikka cooked with roasted onions, peppers & tomatoes. Medium or Hot.

SAHI BAGARA£9.75

A mixture of chicken, lamb & king prawn, highly spiced with red peppers, green chilli. Medium or Hot.

JAL-FRAIZY DISHES£9.5

Chicken tikka or lamb tikka cooked in specially prepared sauce. Hot.

MASAKA DISH£9.5

Diced pieces of chicken or lamb cooked with mince meat. Medium to slightly hot.

GARLIC DISHES£9.5

Diced pieces of chicken or lamb cooked with garlic, green peppers and coriander. A popular dish for garlic lovers. Medium to Hot.

MAKHANI DISHES£9.5

Diced pieces of Chicken or lamb cooked in butter with almonds, coconut and fresh ground spices. Mild dish.

PASANDA DISHES£9.5

Chicken tikka or lamb tikka cooked in a very mild sauce with almonds, coconut, raising and ground spices. Very Mild.

SHATKORA DISHES£9.5

Pieces of chicken or lamb cooked with citrus fruit from Asam province of India. A unique, tangy dish. Medium or Hot.

NAGA DISHES£9.5

A special dish cooked with the unique Naga Chilli known for its extreme heat and flavour. The naga chilli has a unique flavour of its own which sets this dish apart. Hot.

DEKESWARI DISHES£9.5

Pieces of chicken tikka or lamb tikka cooked in mild creamy sauce with yoghurt & fenugreek leaves. Mild.

MEAT THALI£13.95

Complete meal comprising of sheek kebab, tandoori chicken, meat bhoona, chicken makhani, sag aloo, raitha, pilau rice and a nan bread . Prepared in a traditional way. Medium.

SEAFOOD SPECIALS

MEEN KOLAMBU (SEABASS)£10.95

South Indian fish curry, cooked with plenty of garlic and tomatoes. Slightly Hot.

MACHLY BAZA DALL£10.95

Mackerel fish cooked with chef's own selection of herbs & spices. An exotic dish served with tarka dall. Medium to Slightly Hot.

GARLIC KING PRAWN£10.95

Large prawns cooked with garlic, green peppers and coriander. A popular dish for garlic lovers. Medium to Hot.

KING PRAWN MAKHANI£10.95

King prawns cooked in butter, almonds, coconut & fresh ground spices. Mild.

KING PRAWN JAL-FRAIZY£10.95

King prawns cooked in a specially prepared sauce. Hot.

KING PRAWN SAHI SHASHLIQ BHUNA£10.95

King prawns cooked with roasted onions, peppers and tomatoes. Medium.

KING PRAWN NAGA£10.95

King prawns in a special dish cooked with naga chillies for unique heat and flavour in our chefs own recipe. Very Hot.

VEGETARIAN SPECIALITY

VEGETABLE JAL-FRAIZY£8.5

Fresh vegetables cooked in a specially prepared sauce. Hot.

SHABJEE CHILLI MASALA£8.5

Fresh vegetables cooked with fresh chilli, herbs and coriander to chefs recipe. Hot.

SHABJEE GARLIC£8.5

Fresh vegetables cooked with garlic and herbs to chefs own recipe. Medium or Hot.

SHABJEE MAKHANI£8.5

Fresh vegetables cooked in butter with almonds, coconut to chef's own recipe. Mild.

BALTI SPECIALITIES

CHICKEN BALTI£9.75